'This is a unique spice mix made from aromatic spices, which is used in cooking all types of Kadai gravy. Kadai is a utenil which is somewhat hemispherical in shape and all Indians cook gravies in this utensil. Kadai cuisine however originated in North West Frontier region and then moved to entire India.'
Tags: hot , Chicken , tomato , cheese , Cook , sing , Pasta , biryani , curry , cuisine , sauce , soup , Spice , Sushi , spicy , barbeque , Chilli , Cumin , tandoori , Masala , dhania , chefharpalsingh , Kadai , Kadaicuisine , Northwestfrontier , Corianderseeds , Garammasala
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